Vine & Dine 2021 has been postponed to a future date in the Winter/Spring 2022.
Announcing a unique dining experience on The Carson Center stage - VINE & DINE!
Vine & Dine is back this year for a celebration of superb cuisine, fantastic wine, and fabulous friends.
Join us Friday, August 20, to support the comeback season of your non-profit regional performing arts center and enjoy a taste of the Pacific Northwest expertly paired with regional cuisine prepared by Chef, Sara Bradley. Dr. Ted Borodofsky will complement the evening with smooth Southern Jazz.
Chef Sara Bradley, Chef and Proprietor of freight house and runner-up on season 16 of Top Chef, will prepare a specially curated farm-to-table meal with locally sourced produce, expertly paired with a selection of Pacific Northwest wines.
This exciting dining experience is now available to YOU! Reserve your seats today by calling (270) 450-4444. Online purchase is not available for this event.
2015 Figgins Estate Red Wine
2019 Ken Wright Cellars Pinot Noir Yamhill-Carlton
2017 Bethel Heights Chardonnay Estate Eola-Amity Hills
2019 Chenin Blanc Old Vines Yakima Valley