Make reservations for our 13th Annual DISTILLER’S DINNER by Friday, October 20. The event includes a mini-auction during dessert. Click to see the Auction Items. Featured guest will be Andy Nelson, head distiller for Nelson’s Green Brier Distillery and Belle Meade Bourbons. Enjoy live music by the Eddy Grove Trio and 4-course dinner with up-scale, fun salute to the Volunteer State, catered by Artisan Kitchen. Proceeds from our “fall dinner party for the arts” support our performing arts and arts-education mission as a 501(c)(3) nonprofit performing arts center.